
Sticky Fig Puddings With Toffee Sauce
From our weekday newspaper The West Australian. Times are estimated.
Sticky Fig Puddings With Toffee Sauce
recipe by: ImPat on 11th Jul 2019
Prep Time: 15 Minutes
Cook Time: 55 Minutes
Kosher dairy lovers, rejoice! With its rich flavor and creamy texture, dairy is a versatile ingredient that can be used in a variety of easy and delicious recipes. Whether you're in the mood for a comforting bowl of mac and cheese, a fresh and healthy smoothie bowl loaded with colorful fruits and veggies, or a show-stopping cheesecake perfect for special occasions, there's a kosher dairy recipe for every occasion. Elevate your cooking game and impress your guests with these mouth-watering and easy-to-follow recipes that are sure to become new favorites in your culinary repertoire.
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From our weekday newspaper The West Australian. Times are estimated.
Sticky Fig Puddings With Toffee Sauce
recipe by: ImPat on 11th Jul 2019
Prep Time: 15 Minutes
Cook Time: 55 Minutes
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Recipe source: 150 Dutch and Belgian Recipes cookbook
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recipe by: ellie on 18th Jul 2019
Prep Time: 20 Minutes
Cook Time: 30 Minutes
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Prep Time: 10 Minutes
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Recipe source: 150 Dutch & Belgian Recipes cookbook
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Cook Time: 6 Minutes
Simply delicious
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This is yummy with ricotta and Parmesan in it
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recipe by: Marramamba on 16th Aug 2019
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Prep Time: 15 Minutes
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Prep Time: 5 Minutes
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Prep Time: 10 Minutes
Cook Time: 20 Minutes
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Prep Time: 15 Minutes
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Prep Time: 15 Minutes
Cook Time: 15 Minutes
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recipe by: dienia b on 31st Oct 2019
Prep Time: 5 Minutes
Cook Time: 5 Minutes
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I make this all the time as a main for myself and a side for DH ~ These carrots make for a great side dish that...
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recipe by: Tisme on 17th Nov 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Perfect soup for those cold autumn and winter days, but this soup is so delicious you will want to make it the year...
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recipe by: ForeverMama on 28th Dec 2019
Prep Time: 20 Minutes
Cook Time: 1.5 Minutes
Cook time is chill time. Chill time is 2 to 24 hours. Recipe adapted from Quericavida.
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recipe by: WhatamIgonnae... on 15th Jan 2020
Prep Time: 45 Minutes
Cook Time: 2 Hours
Recipe source: Best of Cooking Light (2015)
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recipe by: ellie on 19th Jan 2020
Prep Time: 5 Minutes
Cook Time: 10 Minutes
A slightly modified version of a recipe from my mother, Constance Wagner. Can be sliced and frozen.
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recipe by: JoanWagnerTel... on 8th Feb 2020
Prep Time: 90 Minutes
Cook Time: 1 Hours
With or without nuts and/or raisins, this zucchini bread is a favorite.
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recipe by: JoanWagnerTel... on 8th Feb 2020
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Pairing nutrient-dense quinoa with kale is complete protein magic! The cooking time does not include the cooking time...
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recipe by: Luvcookn on 25th Feb 2020
Prep Time: 10 Minutes
Cook Time: 8 Minutes
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Recipe from Taste of Home. Using canned potatoes.
Favourite Herbed Potatoes
recipe by: Luvcookn on 15th Mar 2020
Prep Time: 10 Minutes
Cook Time: 10 Minutes
This tasty quinoa recipe is a great on the go breakfast item. It also makes for a fantastic pre-workout snack with a...
Banana Maple Walnut Overnight Quinoa
recipe by: QueenBea on 17th Mar 2020
Prep Time: 10 Minutes
Cook Time: 0 Minutes
These tasty buns will satisfy those bread cravings. They can be toasted or eaten as is. This recipe is for buns but you...
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recipe by: QueenBea on 23rd Mar 2020
Prep Time: 10 Minutes
Cook Time: 10 Minutes
A family favorite that we have been enjoying for a few years. Often requested. If looking for a new salad to add to...
Mediterranean Chickpea Salad
recipe by: Dot on 18th Apr 2020
Prep Time: 20 Minutes
Cook Time: 0 Minutes
Recipe source: Cooking Light (April, 2003) Easy to control the heat by choice of salsa -- we tend to use medium.
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Prep Time: 5 Minutes
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I can't resist anything coffee or anything cardamom. Add cognac and it becomes an obsession.
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recipe by: JostLori on 19th May 2020
Prep Time: 10 Minutes
Cook Time: 5 Minutes