Spaghetti ala Puttanesca

4
Servings
15m
Prep Time
6m
Cook Time
21m
Ready In


"Easy recipe for hot days"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (321.8 g)
  • Calories 567
  • Total Fat - 27.4 g
  • Saturated Fat - 8.1 g
  • Cholesterol - 22.9 mg
  • Sodium - 1620.8 mg
  • Total Carbohydrate - 73.8 g
  • Dietary Fiber - 3.4 g
  • Sugars - 4.5 g
  • Protein - 14.6 g
  • Calcium - 89.2 mg
  • Iron - 4.9 mg
  • Vitamin C - 24.5 mg
  • Thiamin - 0.5 mg

Step 1

Pulse beefsteak tomatoes, garlic, red pepper flakes and 2 teaspoon of salt until smooth

Step 2

Transfer to a large bowl and add cherry tomatoes, capers and olive oil

Step 3

Cook pasta until al dente, reserve 1/4 cup pasta water and drain

Step 4

Add pasta and butter to sauce, tossing vigorously, splashing in small ,amounts of pasta water until it emulsifies coating the pasta.

Step 5

Serve

Tips & Variations


No special items needed.

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