Coffee with Cognac & Cardamom

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"I can't resist anything coffee or anything cardamom. Add cognac and it becomes an obsession."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (433.3 g)
  • Calories 493.6
  • Total Fat - 17.1 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 61.7 mg
  • Sodium - 88.1 mg
  • Total Carbohydrate - 69.4 g
  • Dietary Fiber - 4.8 g
  • Sugars - 55.1 g
  • Protein - 4.3 g
  • Calcium - 78.6 mg
  • Iron - 0.6 mg
  • Vitamin C - 211.8 mg
  • Thiamin - 0.1 mg

Step 1

Combine water, sugar and cardamom In a medium saucepan. Bring to a simmer and stir until sugar is dissolved. Remove from heat and let cool to room tempereature. When cool, strain to remove the pieces of cardamom.

Step 2

In a mixer, whip the cream to soft peaks. Set aside.

Step 3

Place the cardamom syrup and hot coffee in a saucepan and heat. Add the brandy and stir to combine. Divide among four glasses, and top each with a generous dollop of whipped cream. Serve immediately.

Tips & Variations


  • Mixer

Related

KATO BABY

Wow, is this tasty coffee ever awesome. It was quick and easy to make with excellent results. I love cardamom so I knew that I would love this decadent treat; I now have a new favorite. I used a nice French Brandy in the recipe and added 8 cardamom pods. (personal preference only) Thank you for sharing this wonderful recipe JostLori; I will be enjoying this often. I made the whole batch just to get me threw this dark, wet, dreary day; thanks for bringing the sunshine with this recipe. Made and enjoyed for Seaside Brasserie 2020.

review by:
(8 Jun 2020)