30+ Recipes for Mother's Day Brunch
Mother's Day brunch is a popular way to celebrate the special women in our lives. It is...
Coffee with Cognac & Cardamom
Recipe: #34943
May 19, 2020
Categories: Beverages, Non-Alcoholic, French, Gluten-Free, No Eggs Vegetarian, Spices, Kosher Dairy, , more
"I can't resist anything coffee or anything cardamom. Add cognac and it becomes an obsession."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (433.3 g)
- Calories 493.6
- Total Fat - 17.1 g
- Saturated Fat - 10.5 g
- Cholesterol - 61.7 mg
- Sodium - 88.1 mg
- Total Carbohydrate - 69.4 g
- Dietary Fiber - 4.8 g
- Sugars - 55.1 g
- Protein - 4.3 g
- Calcium - 78.6 mg
- Iron - 0.6 mg
- Vitamin C - 211.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine water, sugar and cardamom In a medium saucepan. Bring to a simmer and stir until sugar is dissolved. Remove from heat and let cool to room tempereature. When cool, strain to remove the pieces of cardamom.
Step 2
In a mixer, whip the cream to soft peaks. Set aside.
Step 3
Place the cardamom syrup and hot coffee in a saucepan and heat. Add the brandy and stir to combine. Divide among four glasses, and top each with a generous dollop of whipped cream. Serve immediately.
Tips
- Mixer
1 Reviews
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