Toasted Pecan Butter
Recipe: #33618
October 25, 2019
Categories: Breakfast, Pecan, Gluten-Free, No Eggs, Vegetarian, Alcohol Butter/Margarine, Kosher Dairy, more
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (56 g)
- Calories 363.8
- Total Fat - 37.4 g
- Saturated Fat - 20.5 g
- Cholesterol - 81.3 mg
- Sodium - 271.9 mg
- Total Carbohydrate - 7.1 g
- Dietary Fiber - 0.7 g
- Sugars - 4.5 g
- Protein - 2.2 g
- Calcium - 25.3 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F.
Step 2
Line cookie sheet with foil or silicone baking mat.
Step 3
In small bowl, mix together the maple syrup, brown sugar and bourbon with a whisk.
Step 4
Add pecans, and stir to coat evenly.
Step 5
Transfer nuts to cookie sheet.
Step 6
Bake 15 to 20 minutes, stirring occasionally, until toasted.
Step 7
Cool 10 minutes.
Step 8
Whip the butter with a hand mixer or stand mixer until fluffy
Step 9
Fold the cooled pecans into the whipped butter.
Step 10
You can either serve right away, or cover and refrigerate for up to 2 weeks.
Tips
No special items needed.
1 Reviews
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