Toasted Pecan Butter

6
Servings
15m
Prep Time
15m
Cook Time
30m
Ready In


""

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (56 g)
  • Calories 363.8
  • Total Fat - 37.4 g
  • Saturated Fat - 20.5 g
  • Cholesterol - 81.3 mg
  • Sodium - 271.9 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 0.7 g
  • Sugars - 4.5 g
  • Protein - 2.2 g
  • Calcium - 25.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350 degrees F.

Step 2

Line cookie sheet with foil or silicone baking mat.

Step 3

In small bowl, mix together the maple syrup, brown sugar and bourbon with a whisk.

Step 4

Add pecans, and stir to coat evenly.

Step 5

Transfer nuts to cookie sheet.

Step 6

Bake 15 to 20 minutes, stirring occasionally, until toasted.

Step 7

Cool 10 minutes.

Step 8

Whip the butter with a hand mixer or stand mixer until fluffy

Step 9

Fold the cooled pecans into the whipped butter.

Step 10

You can either serve right away, or cover and refrigerate for up to 2 weeks.

Tips & Variations


No special items needed.

Related

NewbieCook

I made up a batch of this butter on a whim, because I wasn't quite sure how to use it. I took a chance and used it to top some French Toast. Delicious!

review by:
(16 Feb 2020)