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Creamed Corn
6-8
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #33217
August 26, 2019
Categories: Side Dishes, Dairy, Vegetables, Southern, 5-Minute Prep, Budget-Friendly, Oven Bake, Stove Top, Gluten-Free, Vegetarian, Kosher Dairy more
"recipe source: Southern Cast Iron (summer 2016)"
Original recipe yields 6-8 servings
Ingredients
Nutritional
- Serving Size: 1 (215.6 g)
- Calories 338
- Total Fat - 19.7 g
- Saturated Fat - 12.1 g
- Cholesterol - 55.1 mg
- Sodium - 1288 mg
- Total Carbohydrate - 24.4 g
- Dietary Fiber - 2.4 g
- Sugars - 5.3 g
- Protein - 19.7 g
- Calcium - 562.3 mg
- Iron - 0.8 mg
- Vitamin C - 58.8 mg
- Thiamin - 0.1 mg
Step 1
Preheat oven to 375 degrees F.
Step 2
In a cast-iron skillet over medium heat melt the butter and then add the garlic and cook for one minute. Whisk in the cream cheese and milk for 2 minutes or until smooth. Stir in the next 5 ingredients (corn - pepper).
Step 3
Bake for 15 minutes; garnish with green onion if desired.
Tips & Variations
- Cast iron skillet or oven-safe skillet
Tags :
Side Dishes
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