Creamed Corn

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6-8
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In

Recipe: #33217

August 26, 2019

Categories: Side Dishes, Dairy, Vegetables, more

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"recipe source: Southern Cast Iron (summer 2016)"

Original recipe yields 6-8 servings
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I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (215.6 g)
  • Calories 338
  • Total Fat - 19.7 g
  • Saturated Fat - 12.1 g
  • Cholesterol - 55.1 mg
  • Sodium - 1288 mg
  • Total Carbohydrate - 24.4 g
  • Dietary Fiber - 2.4 g
  • Sugars - 5.3 g
  • Protein - 19.7 g
  • Calcium - 562.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 58.8 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 375 degrees F.

Step 2

In a cast-iron skillet over medium heat melt the butter and then add the garlic and cook for one minute. Whisk in the cream cheese and milk for 2 minutes or until smooth. Stir in the next 5 ingredients (corn - pepper).

Step 3

Bake for 15 minutes; garnish with green onion if desired.

Tips & Variations


  • Cast iron skillet or oven-safe skillet
Tags : Side Dishes

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Daily Inspiration

Made this yummy creamed corn to go with tonight's dinner. Made just as directed with the exception that I halved the recipe and cooked it on top of the store vs. oven. DH especially enjoyed the addition of the chilies. : )

review by:
(28 Feb 2021)