Favourite Herbed Potatoes
Recipe: #34522
March 15, 2020
Categories: Side Dishes, Potatoes, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, more
"Recipe from Taste of Home. Using canned potatoes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (220.8 g)
- Calories 205.7
- Total Fat - 6.5 g
- Saturated Fat - 2.4 g
- Cholesterol - 7.6 mg
- Sodium - 60.6 mg
- Total Carbohydrate - 34.2 g
- Dietary Fiber - 5.4 g
- Sugars - 2.5 g
- Protein - 3.8 g
- Calcium - 30.4 mg
- Iron - 1.5 mg
- Vitamin C - 19.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a large skillet over medium heat, cook potatoes in butter and oil for 6-8 minutes or until browned.
Step 2
Add the remaining ingredients; cook and stir for 2-3 minutes or until well coated.
Tips
No special items needed.