Cherry Tomatoes Stuffed With Cucumber-Dill

24
Servings
45m
Prep Time
2h
Cook Time
2h 45m
Ready In


"Cook time is chill time. Chill time is 2 to 24 hours. Recipe adapted from Quericavida."

Original recipe yields 24 servings
OK

Nutritional

  • Serving Size: 1 (35.2 g)
  • Calories 24
  • Total Fat - 1 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 2.3 mg
  • Sodium - 37.8 mg
  • Total Carbohydrate - 2.9 g
  • Dietary Fiber - 0.5 g
  • Sugars - 0.8 g
  • Protein - 1.3 g
  • Calcium - 38.3 mg
  • Iron - 0.2 mg
  • Vitamin C - 4 mg
  • Thiamin - 0 mg

Step 1

Take the stems off of the tomatoes and cut a thin slice off the bottom of each one. Hollow the tomatoes out. Turn the tomatoes upside down to drain them.

Step 2

Blend the cream cheese and the mayonnaise in a small bowl. Add the cucumber, onions, and dill and then mix it all together.

Step 3

Place the tomatoes on a plate or platter. Fill them with the cream cheese mix. Cover and put in the refrigerator for between 2 to 24 hours.

Tips & Variations


No special items needed.

Related

dienia b

Refreshing would be wonderful at summer party

review by:
(21 Jan 2020)