Zucchini Bread Plus

18
Servings
2h
Prep Time
1h
Cook Time
3h
Ready In


"With or without nuts and/or raisins, this zucchini bread is a favorite."

Original recipe yields 18 servings
OK

Nutritional

  • Serving Size: 1 (50.8 g)
  • Calories 149.3
  • Total Fat - 8.1 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 50.2 mg
  • Sodium - 118.3 mg
  • Total Carbohydrate - 16.6 g
  • Dietary Fiber - 1.6 g
  • Sugars - 7.9 g
  • Protein - 4 g
  • Calcium - 38.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 1.7 mg
  • Thiamin - 0.1 mg

Step 1

In large bowl, combine the flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.

Step 2

Press liquid from the zucchini.

Step 3

In medium bowl, mix together the egg white, whole egg, oil, zucchini, and vanilla.

Step 4

Add this mixture to the flour mixture, stirring ingredients to combine well.

Step 5

Stir in the nuts and/or raisins, if desired.

Step 6

Pour batter into greased 9"x5"x3" loaf pan.

Step 7

Bake in preheated 350' F. oven 50-60 minutes or until a toothpick (or spaghetti strand) inserted in center of loaf comes out clean.

Tips & Variations


No special items needed.

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