Zucchini Bread Plus
Recipe: #34267
February 08, 2020
Categories: Breads, Desserts, Oven Bake, Vegetarian, Zucchini, Quick Breads, Flour Kosher Dairy, more
"With or without nuts and/or raisins, this zucchini bread is a favorite."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (50.8 g)
- Calories 149.3
- Total Fat - 8.1 g
- Saturated Fat - 1.4 g
- Cholesterol - 50.2 mg
- Sodium - 118.3 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 1.6 g
- Sugars - 7.9 g
- Protein - 4 g
- Calcium - 38.9 mg
- Iron - 0.9 mg
- Vitamin C - 1.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large bowl, combine the flours, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
Step 2
Press liquid from the zucchini.
Step 3
In medium bowl, mix together the egg white, whole egg, oil, zucchini, and vanilla.
Step 4
Add this mixture to the flour mixture, stirring ingredients to combine well.
Step 5
Stir in the nuts and/or raisins, if desired.
Step 6
Pour batter into greased 9"x5"x3" loaf pan.
Step 7
Bake in preheated 350' F. oven 50-60 minutes or until a toothpick (or spaghetti strand) inserted in center of loaf comes out clean.
Tips
No special items needed.
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