Caramelized Carrots
Recipe: #33777
November 17, 2019
Categories: Side Dishes, Carrot, Austrian, Christmas, Easter Sunday Dinner, No Eggs, Vegetarian, Kosher Dairy, more
"I make this all the time as a main for myself and a side for DH ~ These carrots make for a great side dish that compliments most proteins."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (59.2 g)
- Calories 111.3
- Total Fat - 10.3 g
- Saturated Fat - 6.4 g
- Cholesterol - 26.9 mg
- Sodium - 117.9 mg
- Total Carbohydrate - 5 g
- Dietary Fiber - 1.3 g
- Sugars - 2.9 g
- Protein - 0.7 g
- Calcium - 25.2 mg
- Iron - 0.6 mg
- Vitamin C - 13.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Boil the carrot in a saucepan of salted water for until nearly cooked and then drain. This should take 10-12 minutes.
Step 2
Return the carrots to the saucepan with the butter, sugar and parsley and cook over a medium heat , stirring often for about 10 minutes, or until the carrots caramelize.
Step 3
Sprinkle with the parsley and serve.
Tips
No special items needed.
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