Spaghetti ala Puttanesca
"Easy recipe for hot days"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (321.8 g)
- Calories 567
- Total Fat - 27.4 g
- Saturated Fat - 8.1 g
- Cholesterol - 22.9 mg
- Sodium - 1620.8 mg
- Total Carbohydrate - 73.8 g
- Dietary Fiber - 3.4 g
- Sugars - 4.5 g
- Protein - 14.6 g
- Calcium - 89.2 mg
- Iron - 4.9 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Pulse beefsteak tomatoes, garlic, red pepper flakes and 2 teaspoon of salt until smooth
Step 2
Transfer to a large bowl and add cherry tomatoes, capers and olive oil
Step 3
Cook pasta until al dente, reserve 1/4 cup pasta water and drain
Step 4
Add pasta and butter to sauce, tossing vigorously, splashing in small ,amounts of pasta water until it emulsifies coating the pasta.
Step 5
Serve
Tips
No special items needed.
1 Reviews
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