Mexican Hot Chocolate

Prep Time
Cook Time
Ready In

"A yummy hot chocolate recipe that I found on Very Best Baking's website."

Original recipe yields 3 servings


  • Serving Size: 1 (313.1 g)
  • Calories 283.4
  • Total Fat - 10.2 g
  • Saturated Fat - 5.4 g
  • Cholesterol - 31.4 mg
  • Sodium - 300 mg
  • Total Carbohydrate - 37.6 g
  • Dietary Fiber - 1.7 g
  • Sugars - 32.8 g
  • Protein - 10.7 g
  • Calcium - 331.8 mg
  • Iron - 2.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Combine sugar, cocoa, and cinnamon in a small heavy duty pot.

Step 2

Stir in milk with pot over medium heat and keep stirring until mixture is hot. DO NOT boil.

Step 3

Remove pot from the heat and stir in vanilla extract. Begin beating with a wire whisk until frothy. Pour into cups and serve immediately.

Tips & Variations

No special items needed.



We loved this creamy, spiced hot chocolate! It's super quick and easy to make , and very yummy. I used 4 TBSP. granulated sugar (we like our hot chocolate on the sweeter side), and I used homemade vanilla. I will be making this often in the coming winter months. **Made for 2018 Football Pool**

review by:
(24 Oct 2018)


We really enjoyed this tasty hot chocolate ahma. It was quick and really easy to make with amazing results. The chocolate was rich, smooth, creamy and delicious. I garnished with whipped cream and cinnamon. Thanks for sharing, Made for Down Home Cooking Tag Game.

review by:
(4 Jan 2018)


Made this for the grandson...he loved it...he let me have a sip and he was correct it's really yummy!

review by:
(13 Nov 2015)


Trying to catch up on reviews. Shame on me for waiting so long! I have enjoyed this hot chocolate several times recently and I can assure you we will enjoy it for years to come!

review by:
(11 Mar 2015)


Great tasting and quick and easy!

review by:
(3 Nov 2013)


This is a regular Saturday morning treat for us with our breakfast. It is delicious and always great to have!

review by:
(21 Mar 2013)