1960 Kentucky Fried Chicken Biscuits CC
Recipe: #32984
July 20, 2019
Categories: Breads, Dinner rolls or other breads, Southern, Brunch, Christmas, Easter, Sunday Dinner, Oven Bake No Eggs, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
"My dil likes kfc biscuits trying to find the right one"
Original is 4 servings
Ingredients
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (167.7 g)
- Calories 491.9
- Total Fat - 26.2 g
- Saturated Fat - 9.5 g
- Cholesterol - 29.6 mg
- Sodium - 692.9 mg
- Total Carbohydrate - 57.6 g
- Dietary Fiber - 8 g
- Sugars - 3.3 g
- Protein - 12 g
- Calcium - 268.3 mg
- Iron - 3 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine the milk with vinegar
Step 2
Sift together, the flour with baking powder, baking soda, and salt.
Step 3
Cut in shortening and butter
Step 4
Add milk/vinegar mixture; mix well.
Step 5
On a floured surface, knead the dough a couple of times (dough should not be sticky)
Step 6
Roll out dough to a 1/2-inch thickness, then cut straight down (dont twist)
Step 7
Lightly spray a pan with cooking spray. Place dough on pan
Step 8
Bake in a preheated 450°F oven for 15-25 minutes. Depending on oven, just make it golden brown.
Step 9
Brush tops of biscuits with butter when you take them out of oven
Tips
No special items needed.
1 Reviews
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