1960 Kentucky Fried Chicken Biscuits CC

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"My dil likes kfc biscuits trying to find the right one"

Original recipe yields 4 servings
OK
  • FOR TOPPING

Nutritional

  • Serving Size: 1 (167.7 g)
  • Calories 491.9
  • Total Fat - 26.2 g
  • Saturated Fat - 9.5 g
  • Cholesterol - 29.6 mg
  • Sodium - 692.9 mg
  • Total Carbohydrate - 57.6 g
  • Dietary Fiber - 8 g
  • Sugars - 3.3 g
  • Protein - 12 g
  • Calcium - 268.3 mg
  • Iron - 3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Combine the milk with vinegar

Step 2

Sift together, the flour with baking powder, baking soda, and salt.

Step 3

Cut in shortening and butter

Step 4

Add milk/vinegar mixture; mix well.

Step 5

On a floured surface, knead the dough a couple of times (dough should not be sticky)

Step 6

Roll out dough to a 1/2-inch thickness, then cut straight down (dont twist)

Step 7

Lightly spray a pan with cooking spray. Place dough on pan

Step 8

Bake in a preheated 450°F oven for 15-25 minutes. Depending on oven, just make it golden brown.

Step 9

Brush tops of biscuits with butter when you take them out of oven

Tips & Variations


No special items needed.

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