All Year Long Baked Potato Salad Casserole

Prep Time
Cook Time
Ready In

"You can serve this hot out of the oven or at room temperature, which makes it a great pot luck dish that everyone seems to gravitate to. No matter when I make it or where I bring it everyone comments how good it is. It's good for the holidays too, because you can make it ahead and bake it right before your ready to eat, and serve it hot out of the oven."

Original is 6 servings


  • Serving Size: 1 (452.9 g)
  • Calories 676.2
  • Total Fat - 37.2 g
  • Saturated Fat - 16.1 g
  • Cholesterol - 88.8 mg
  • Sodium - 2008.3 mg
  • Total Carbohydrate - 55.9 g
  • Dietary Fiber - 6.3 g
  • Sugars - 7.1 g
  • Protein - 30.8 g
  • Calcium - 489 mg
  • Iron - 2 mg
  • Vitamin C - 24.2 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

Chop and boil potatoes with salt, until just al dente. Drain well.

Step 2

Combine sour cream, pepper, mayonnaise, mustard and sugar. Add mixture to potatoes.

Step 3

Crumble fried bacon and finely chop onions.

Step 4

Add bacon, onions and cheese (reserving some for the top of the casserole) to the potatoes. Mix well and pour into baking dish.

Step 5

Top with reserved cheese, onions, and bacon.

Step 6

Bake at 350 degrees for 10-15 minutes, until cheese is melted.


No special items needed.

16 Reviews

Trixie The Cook

We love this potato salad, which went exceptionally well with babyback ribs we grilled outside. Creamy, rich flavors and super delicious with them ribs!


review by:
(9 Aug 2021)


I cut this down by half and it's good for two meals for us, and we don't mind a bit! Delicious, especially with ham or pork chops.


review by:
(19 Apr 2021)


This casserole was a great side to some St Louis ribs. It was just delicious!


review by:
(6 Mar 2021)


Delicious with ham we had for Thanksgiving. Will be great for future pot lucks!


review by:
(5 Dec 2020)


I brought this for my granddaughter's birthday luncheon and the family emptied the pan. No leftovers this time around! This is a delicious casserole to have anytime.


review by:
(18 Jun 2020)


I made this to have with some leftover corn beef and cabbage. It was delicious! I see me making this again.


review by:
(20 Mar 2020)

You'll Also Love