Coconut Mango Sticky Rice Popsicles

12
Servings
15m
Prep Time
35m
Cook Time
50m
Ready In


"This is a large recipe and can be halved. Taken from edibleexperiments.com"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (176.7 g)
  • Calories 162.3
  • Total Fat - 10.5 g
  • Saturated Fat - 8.6 g
  • Cholesterol - 6.4 mg
  • Sodium - 178.3 mg
  • Total Carbohydrate - 15.1 g
  • Dietary Fiber - 1.6 g
  • Sugars - 8.1 g
  • Protein - 3.3 g
  • Calcium - 81.7 mg
  • Iron - 0.8 mg
  • Vitamin C - 12 mg
  • Thiamin - 0.1 mg

Step 1

In a large pot, blend the coconut milk and the whole milk.

Step 2

After scraping the seeds out of the vanilla bean, place it into the large pot.

Step 3

Add the rice and stir, bringing to a simmer over medium heat.

Step 4

Afterwards, turn the heat down and cook on low for 25 minutes or until the rice softens. Don't make it al dente. Cook it all the way.

Step 5

Next, add the condensed milk, water, vanilla extract, and salt, whisking in.

Step 6

Peel and cube the mango, adding it into the pot.

Step 7

Place into the popsicle molds. Freeze for approximately 4 hours, or until solid.

Tips & Variations


  • Popsicle molds

Related

JostLori

Super good! These were easy to make and oh-so-tasty! Just like sticky rice! I didn't add the full amount of water because I wanted them creamier - and I'm glad I did that! I love how the mango distributed among the rice, so you get mango and rice in every bite! We'll be making these again! Thanks for sharing a lovely summer treat!

review by:
(14 Aug 2020)