Red Cabbage With Apples (Belgium)
Recipe: #33022
July 28, 2019
Categories: Side Dishes, Fruit, Apple, Vegetables, Cabbage, Budget-Friendly, Stove Top, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
"Recipe source: 150 Dutch & Belgian Recipes cookbook"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (378.2 g)
- Calories 255
- Total Fat - 15 g
- Saturated Fat - 9.2 g
- Cholesterol - 38.2 mg
- Sodium - 320.7 mg
- Total Carbohydrate - 29.1 g
- Dietary Fiber - 6.1 g
- Sugars - 18.1 g
- Protein - 5.3 g
- Calcium - 157.3 mg
- Iron - 3.4 mg
- Vitamin C - 101.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a flame-proof casserole or pot heat the butter over medium high heat and then add eh onion and saute for 5 minutes, stirring, until browned.
Step 2
Add cabbage to casserole and stir to coat and then pour in the vinegar.
Step 3
Stir in apples and cook for 3-5 minutes, stirring frequently.
Step 4
Roll each clove in a bay leaf and push down into the casserole and then bring to a boil and then reduce heat to low.
Step 5
Cover and simmer for 1 1/2 -2 hours, stirring occasionally or until cabbage is tender.
Step 6
If cabbage seems dry while cooking add a tablespoon or so of boiling water. When done there should be hardly any liquid in bottom of casserole.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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