Red Cabbage With Apples (Belgium)

4
Servings
10m
Prep Time
2.15h
Cook Time
2h 19m
Ready In


"Recipe source: 150 Dutch & Belgian Recipes cookbook"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (378.2 g)
  • Calories 255
  • Total Fat - 15 g
  • Saturated Fat - 9.2 g
  • Cholesterol - 38.2 mg
  • Sodium - 320.7 mg
  • Total Carbohydrate - 29.1 g
  • Dietary Fiber - 6.1 g
  • Sugars - 18.1 g
  • Protein - 5.3 g
  • Calcium - 157.3 mg
  • Iron - 3.4 mg
  • Vitamin C - 101.5 mg
  • Thiamin - 0.1 mg

Step 1

In a flame-proof casserole or pot heat the butter over medium high heat and then add eh onion and saute for 5 minutes, stirring, until browned.

Step 2

Add cabbage to casserole and stir to coat and then pour in the vinegar.

Step 3

Stir in apples and cook for 3-5 minutes, stirring frequently.

Step 4

Roll each clove in a bay leaf and push down into the casserole and then bring to a boil and then reduce heat to low.

Step 5

Cover and simmer for 1 1/2 -2 hours, stirring occasionally or until cabbage is tender.

Step 6

If cabbage seems dry while cooking add a tablespoon or so of boiling water. When done there should be hardly any liquid in bottom of casserole.

Tips & Variations


No special items needed.

Related

Dreamer_in_Ontario

This is simply delicious. It tastes just like the red cabbage my family makes

(1 Sep 2019)