Horseradish Cream
This is marvelous with steak or roast beef!! It also makes a great veggie dip.
recipe by:
Horseradish Cream
recipe by: Derf on 2nd May 2013
Prep Time: 5 Minutes
Cook Time: 0 Minutes
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Chipotle - Lime Grilled Chicken
Smoky chipotle marries lime juice and mild honey in this irresistible chicken dish, perfect for your next barbecue....
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Chipotle - Lime Grilled Chicken
recipe by: Derf on 3rd May 2013
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Chicken Chilaquiles ( Mexican Layered Casserole for 2)
Delicious Mexican layered casserole with chicken, tortillas, cheese, salsa, and peppers. Quick and easy to make in only...
recipe by:
Chicken Chilaquiles ( Mexican Layered Casserole for 2)
recipe by: Derf on 4th May 2013
Prep Time: 15 Minutes
Cook Time: 32 Minutes
Melon Salad
Refreshing summer salad, very simple and allows the fresh flavours of the melons to come through.
recipe by:
Melon Salad
recipe by: Derf on 12th May 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Sirloin Steak with Tomatoes and Garlic for 2
YUMMY !!
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Sirloin Steak with Tomatoes and Garlic for 2
recipe by: Derf on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Seafood Omelette
Delicious seafood omelette with green onions, mushrooms, crabmeat, sour cream, eggs, Swiss cheese, and shrimp. Perfect...
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Seafood Omelette
recipe by: Derf on 12th May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Yorkshire Pudding
Declicious side, especially with roast beef and gravy. The traditional British side to acompany a Roast Beef dinner, but...
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Yorkshire Pudding
recipe by: Derf on 17th May 2013
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Lancashire Hot Pot
An English favourite... Scrumptious and heart warming on a cool fall or winter night. Sooo worth the time and effort!!...
recipe by:
Lancashire Hot Pot
recipe by: Derf on 17th May 2013
Prep Time: 40 Minutes
Cook Time: 2.75 Hours
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Chicken with Almonds Glazed with Citrus
Tender juicey chicken breasts flavoured with citrus and almonds. (revised from Splenda)
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Chicken with Almonds Glazed with Citrus
recipe by: Derf on 20th May 2013
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Potato Parsley Chive Mash
A tasty side for any meal.
recipe by:
Potato Parsley Chive Mash
recipe by: Derf on 22nd May 2013
Prep Time: 15 Minutes
Cook Time: 15-20 Minutes
Chicken Cacciatore over Pasta
from Splenda and diabetic friendly, loaded with flavour and the portion size is more than enough. serving size - 1/6th...
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Chicken Cacciatore over Pasta
recipe by: Derf on 30th May 2013
Prep Time: 10 Minutes
Cook Time: 23 Minutes
Citrus Salsa
Citrus Salsa - Sweet Sweet Onion, Roma tomatoes, oranges, jalapeno peppers, lime juice, orange juice, Splenda, cilantro...
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Citrus Salsa
recipe by: Derf on 30th May 2013
Prep Time: 15 Minutes
Cook Time: 0 Minutes
Tuna Salad Nicoise
Tuna with crisp green beans,baby spinach, tomaotes and black olives, dressed with crisp oil and vinegar. (from Splenda)
recipe by:
Tuna Salad Nicoise
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 3 Minutes
Peach or Nectarine Clafouti
Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!!...
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Peach or Nectarine Clafouti
recipe by: Derf on 31st May 2013
Prep Time: 20 Minutes
Cook Time: 35 Minutes
Cabbage and Bacon Bake (Fouson de Chou)
Great flavour !! evolved to our taste from French Country Kitchen - Ann Hughes-Gilbey
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Cabbage and Bacon Bake (Fouson de Chou)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 70 Minutes
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Cabbage With Onions (Chou Lyonnaise)
Tasty side dish from French Country Kitchen - Ann Hughes-Gilbey
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Cabbage With Onions (Chou Lyonnaise)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Chicken Braised in Red Wine
An adaptation of French coq au vin from Cooking Light magazine (1988).
recipe by:
Chicken Braised in Red Wine
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 75 Minutes
Tomatoes Provencale
Another wonderful tomato taste treat!! with freshly harvested vine ripened tomatoes. from Company's comming,...
recipe by:
Tomatoes Provencale
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Coquilles St Jacques a La Provencale - Scallops With Garlic
These are so good, I can taste them just typing it! Love scallops--love garlic! Best for first course, a starter, or...
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Coquilles St Jacques a La Provencale - Scallops With Garlic
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 12 Minutes
Sorbet De Fraises Et De Framboises - Strawberry & Raspberry
A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece".
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Sorbet De Fraises Et De Framboises - Strawberry & Raspberry
recipe by: Derf on 31st May 2013
Prep Time: 30 Minutes
Cook Time: 4.5 Hours
Crepes Filled With Mushrooms (Filling Only)
Very nummy!!!! (from French Cooking by Eileen Reece)
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Crepes Filled With Mushrooms (Filling Only)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Crepes (For a Savoury Filling)
These crepes can be filled with any savoury filling, but have a look at "crepes filled with mushrooms" - "PCrepes filled...
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Crepes (For a Savoury Filling)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 12 Minutes
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Crepes Filled With Ham and Walnuts (Filling Only)
Wonderful for breaky or for a crepe party. From french cooking by Eileen Reece.
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Crepes Filled With Ham and Walnuts (Filling Only)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Crepes Filled With Spinach (Filling Only)
Great crepes with spinach from French cooking by Eileen Reece.
recipe by:
Crepes Filled With Spinach (Filling Only)
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Potatoes with Garlic and Cheese ( Pommes de terre a l'ail)
Turned out onto a platter, these potatoes make a lovely presentation for a buffet table, and taste sumtuous!! Evolved...
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Potatoes with Garlic and Cheese ( Pommes de terre a l'ail)
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Potatoes - Pommes Lyonnaise
These are excellant, the crispy top layer is fought over in our house. Evolved to our taste from "French Cooking by...
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Potatoes - Pommes Lyonnaise
recipe by: Derf on 31st May 2013
Prep Time: 15 Minutes
Cook Time: 65 Minutes
Potatoes - Pommes Anna
These potatoes are special and definitly not diet!!! Crunchie for a special meal or buffet. Evolved from "French cooking...
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Potatoes - Pommes Anna
recipe by: Derf on 31st May 2013
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Crispy Basa Fish & Shrimp (Catfish)
Treat yourself to a delicious and crunchy meal with this Crispy Basa Fish & Shrimp recipe. Perfectly seasoned and coated...
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Crispy Basa Fish & Shrimp (Catfish)
recipe by: Derf on 1st Jun 2013
Prep Time: 10 Minutes
Cook Time: 15 Minutes