Citrus Salsa

Prep Time
Cook Time
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"A wonderful refreshing salsa featuring Sweet Sweet Onion ! from Splenda. Wonderful topping for fish or chicken or serve as a dip with chips."

Original is 5 servings


  • Serving Size: 1 (342.3 g)
  • Calories 87.3
  • Total Fat - 0.6 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 489.7 mg
  • Total Carbohydrate - 21.7 g
  • Dietary Fiber - 3.4 g
  • Sugars - 11 g
  • Protein - 2.8 g
  • Calcium - 45.9 mg
  • Iron - 1 mg
  • Vitamin C - 123.9 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

If preferred you can blanch the tomatoes and peel, I left the peel on.

Step 2

Place all ingredients in a large bowl and stir until mixed thoroughly. Allow to stand at room temperature for one hour; serve; refrigerate any unused salsa.


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

  • Choose ripe tomatoes for the best flavor and texture.
  • If you can't find a Vidalia onion, a sweet Walla Walla onion can be substituted.

  • Substitute yellow bell pepper for jalapeno peppers for a milder flavor. The benefit of this substitution is that it provides a milder flavor that can be enjoyed by those who are not fond of spicy flavors.
  • Substitute honey for Splenda granulated for a sweeter flavor. The benefit of this substitution is that it adds a sweeter flavor to the salsa that can be enjoyed by those who prefer a sweeter taste.

Mango Citrus Salsa Replace the tomatoes with two mangos, peeled and diced. Omit the jalapeno peppers and replace the lime juice and orange juice with 1/4 cup of mango juice.

Mango Peach Salsa Replace the tomatoes with two mangos, peeled and diced. Replace the jalapeno peppers with one diced peach. Replace the lime juice and orange juice with 1/4 cup of peach nectar.

Grilled Fish with Citrus Salsa: Grill your favorite fish fillets and top with the citrus salsa for a delicious and light meal. The sweetness of the onion and oranges in the salsa pairs perfectly with the smoky flavor of the grilled fish, making for a delicious combination.

Roasted Asparagus: Roast asparagus spears in the oven with a drizzle of olive oil, salt, and pepper. The asparagus will become tender and lightly browned, with a hint of smokiness that pairs nicely with the grilled fish. Asparagus is a healthy and flavorful side dish that will complement the citrus salsa and grilled fish perfectly.


Q: How long should I let the salsa stand?

A: Allow the salsa to stand at room temperature for one hour before serving. Refrigerate any unused salsa.

Q: Can I use fresh tomatoes instead of canned?

A: Yes, you can use fresh tomatoes instead of canned. Simply dice the tomatoes and add them to the other ingredients. If the salsa is too thick, add a bit of water or tomato juice.

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Fun facts:

Fun Fact 1: The Sweet Walla Walla Onion is a famous onion variety that was developed in Walla Walla, Washington in the late 1800s and is now grown in many parts of the United States. It has a mild, sweet flavor and is often used in salsas and other dishes.

Fun Fact 2: The jalapeno pepper is named after the Mexican town of Xalapa, where it was first cultivated. It is now one of the most popular peppers in the world and is used in many cuisines, including Mexican, Tex-Mex, and Latin American dishes.