Crepes Filled With Mushrooms (Filling Only)
Recipe: #9749
May 31, 2013
"Very nummy!!!! (from French Cooking by Eileen Reece)"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (81.5 g)
- Calories 259
- Total Fat - 23.7 g
- Saturated Fat - 17 g
- Cholesterol - 43.4 mg
- Sodium - 154.2 mg
- Total Carbohydrate - 5.2 g
- Dietary Fiber - 0.8 g
- Sugars - 1.6 g
- Protein - 7.4 g
- Calcium - 219 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Wash and trim mushrooms, but do not peel.
Step 2
Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg.
Step 3
Cook for 5 minutes uncovered.
Step 4
Melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. Add the mushrooms and simmer for 5 minutes.
Step 5
Remove from the heat, and beat in two-thirds of the cheese.
Step 6
Correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.
Step 7
Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.
Tips
No special items needed.