Cabbage With Onions (Chou Lyonnaise)
Recipe: #9740
May 31, 2013
"Tasty side dish from French Country Kitchen - Ann Hughes-Gilbey"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (405.1 g)
- Calories 173.9
- Total Fat - 6.5 g
- Saturated Fat - 3.4 g
- Cholesterol - 10.9 mg
- Sodium - 683.7 mg
- Total Carbohydrate - 28 g
- Dietary Fiber - 9.3 g
- Sugars - 15.6 g
- Protein - 5 g
- Calcium - 146.8 mg
- Iron - 1.7 mg
- Vitamin C - 120.4 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Shred the cabbage, discarding the outside leaves and the stock.
Step 2
Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.
Step 3
Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.
Step 4
Stir in the brown sugar, salt and pepper.
Step 5
Cook until coloured a little more, then incorporate the cabbage, reheat.
Step 6
Sprinkle lightly with caraway seed, if desired, when serving.
Tips
No special items needed.