Crepes Filled With Ham and Walnuts (Filling Only)
Recipe: #9751
May 31, 2013
Categories: Breakfast, Casseroles, Cheese, Walnut, French, Pacific Northwest, Pacific Rim, Brunch, Christmas, Easter, Fathers Day, Mothers Day, Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, more
"Wonderful for breaky or for a crepe party. From french cooking by Eileen Reece."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (83.9 g)
- Calories 314.9
- Total Fat - 28 g
- Saturated Fat - 13.3 g
- Cholesterol - 57.9 mg
- Sodium - 165.2 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 1.1 g
- Sugars - 1.2 g
- Protein - 11.9 g
- Calcium - 228.7 mg
- Iron - 0.8 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Cut ham into very small dice and chop the nuts coarsely, Melt the butter, work in the flour, add milk and cook until thick, stirring briskly, Add the ham and nuts and remove the pan immediately from the heat.
Step 2
Beat in two thirds of the cheese, add the seasoning and a pinch of nutmeg.
Step 3
Correct the seasoning, put a table spoon of filling centrally on each crepe and roll up and place in a buttered oven proof dish.
Step 4
Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.
Tips
No special items needed.
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