Crepes (For a Savoury Filling)
Recipe: #9750
May 31, 2013
Categories: Breakfast, Side Dishes, Snacks, French, Pacific Northwest, Pacific Rim, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Labor Day, Mothers Day, New Years Romantic Dinner, St Patricks Day, Sunday Dinner, Thanksgiving, Valentine's Day, Diabetic, Low Calorie, Low Fat, Low Sodium, Vegetarian, Flour, Vegetarian Dinner, more
"These crepes can be filled with any savoury filling, but have a look at "crepes filled with mushrooms" - "PCrepes filled with spinach" and "Crepes filled with ham and walnuts" Any one of these are fantastic!! (from French cooking by Eileen Reece""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (29.5 g)
- Calories 74.9
- Total Fat - 4.1 g
- Saturated Fat - 2 g
- Cholesterol - 58.6 mg
- Sodium - 43.3 mg
- Total Carbohydrate - 7.2 g
- Dietary Fiber - 1 g
- Sugars - 0.3 g
- Protein - 2.8 g
- Calcium - 16.9 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Sieve the flour into a mound in a mixing bowl, making a well in the centre.
Step 2
Break the egg into it and the extra yolk, add a pinch of salt and mix with a wire whisk.
Step 3
Add the milk and 1 tablespoon of cold water to form a very fluid paste.
Step 4
Melt the butter and when liquid mix into the paste.
Step 5
Leave the mixture in a cool place for a least 1 hour or preferably overnight.
Step 6
Stir the batter well before use, and if it has thickened while standing, add a further 2- 3 tablespoons of cold water.
Step 7
The pancakes must be very thin, therefore the batter must be almost as liquid as water.
Step 8
Heat a small frying pan over a medium temperature, wipe it round with buttered paper and pour a large tablespoon of batter into it, rotating the pan so that the mixture runs evenly over the bottom.
Step 9
Cook for 1 minute shaking the pan to loosen the pancake, turn it over and cook the other side 1 minute, Keep hot between two plates placed over a pan of simmering water whilst cooking the rest of the batter.
Tips
No special items needed.
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