Sirloin Steak with Tomatoes and Garlic for 2

2
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"YUMMY !!"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (277.3 g)
  • Calories 361.1
  • Total Fat - 29.9 g
  • Saturated Fat - 10.2 g
  • Cholesterol - 65.5 mg
  • Sodium - 75.6 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 1 g
  • Sugars - 3.1 g
  • Protein - 13.6 g
  • Calcium - 48.1 mg
  • Iron - 2.6 mg
  • Vitamin C - 30.2 mg
  • Thiamin - 0.1 mg

Step 1

Season both sides of each steak with seasoning salt and pepper.

Step 2

Heat oil in frypan over medium/high heat.

Step 3

Brown each side of the steaks, with the garlic, for 5 minutes, depending on the thickness of the steak and your preference of rareness.

Step 4

Add tomato wedges, cook for one minute; pour wine over steak, sizzle a few seconds more. Plate the steak and pour the reduced wine, garlic and tomtoes over the steak.

Tips & Variations


No special items needed.

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