Peach or Nectarine Clafouti

20m
Prep Time
35m
Cook Time
55m
Ready In


"Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light"

Original is 8 servings

Nutritional

  • Serving Size: 1 (202.2 g)
  • Calories 228.7
  • Total Fat - 4.3 g
  • Saturated Fat - 1.5 g
  • Cholesterol - 107.5 mg
  • Sodium - 78.1 mg
  • Total Carbohydrate - 41.2 g
  • Dietary Fiber - 1.8 g
  • Sugars - 28.7 g
  • Protein - 7.2 g
  • Calcium - 78 mg
  • Iron - 1.1 mg
  • Vitamin C - 6.8 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 400f degrees.

Step 2

Lightly spoon flour into dry measuring cup, level with a knife.

Step 3

Combine flour and next 5 ingredients (flour through eggs) in a blender, process until smooth.

Step 4

Chill 30 minutes.

Step 5

Arrange peaaches or nectarines in a 13x9 inch baking dish coated with cooking spray.

Step 6

Pour batter over fruit.

Step 7

Bake at 400f degrees for 35 minutes or until set.

Tips


No special items needed.

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