Peach or Nectarine Clafouti
Recipe: #9737
May 31, 2013
Categories: Desserts, Puddings, Nectarines, Peach, French, Pacific Northwest, Pacific Rim, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, July 4th, Labor Day Mothers Day, New Years, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Oven Bake, Gluten-Free, No Eggs, Vegetarian, Cobblers/Tarts, Vegetarian Dinner, more
"Mmmmmmmm Sooo Gooood!! (Chill time for the batter is 30 minutes not included in cook time.) Lovely delicate clafouti!! from Cooking Light"
Ingredients
Nutritional
- Serving Size: 1 (202.2 g)
- Calories 228.7
- Total Fat - 4.3 g
- Saturated Fat - 1.5 g
- Cholesterol - 107.5 mg
- Sodium - 78.1 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 1.8 g
- Sugars - 28.7 g
- Protein - 7.2 g
- Calcium - 78 mg
- Iron - 1.1 mg
- Vitamin C - 6.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400f degrees.
Step 2
Lightly spoon flour into dry measuring cup, level with a knife.
Step 3
Combine flour and next 5 ingredients (flour through eggs) in a blender, process until smooth.
Step 4
Chill 30 minutes.
Step 5
Arrange peaaches or nectarines in a 13x9 inch baking dish coated with cooking spray.
Step 6
Pour batter over fruit.
Step 7
Bake at 400f degrees for 35 minutes or until set.
Tips
No special items needed.