Yorkshire Pudding
Recipe: #9609
May 17, 2013
"Declicious side, especially with roast beef and gravy. The traditional British side to acompany a Roast Beef dinner, but goes well with any meat and gravy dinner."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (88.1 g)
- Calories 130.4
- Total Fat - 4.3 g
- Saturated Fat - 1.7 g
- Cholesterol - 62.2 mg
- Sodium - 201.6 mg
- Total Carbohydrate - 17.4 g
- Dietary Fiber - 2.2 g
- Sugars - 2.2 g
- Protein - 6.7 g
- Calcium - 64 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400f degrees.
Step 2
Add the flour, milk, eggs, salt and water in a medium bowl, using an electric mixer, beat until well combined and creamy. Cover and place in the refrigerator for at least 30 minutes until well chilled. Can be done well ahead of cooking time. Just before pouring into the hot oil, give it another quick beating with the electric mixer.
Step 3
Pour the beef drippings into a 9 x 13 inch pan; place on the middle oven rack; heat until bubbling hot, about 10 minutes. Remove from oven and pour
Step 4
The chilled pudding into the very hot bubbling oil and place the pan back on to the middle rack of the oven. Bake 25 minutes without opening the oven door.
Step 5
The pudding should be well puffed up and golden brown, remove from oven; cut into 6 to 8 pieces and serve very hot.
Tips
- Electric mixer
0 Reviews
You'll Also Love
