Sorbet De Fraises Et De Framboises - Strawberry & Raspberry
Recipe: #9747
May 31, 2013
Categories: Desserts, Snacks, Raspberry, Strawberry, French, Pacific Northwest, Pacific Rim, Brunch, Christmas, Easter, Fathers Day, July 4th, Mothers Day New Years, Romantic Dinner, Sunday Dinner, Thanksgiving, Valentine's Day, Heart Healthy, Low Fat, No Eggs, Non-Dairy, Vegetarian, Make it from scratch, Spring, , more
"A refreshing light dessert, serve with light cookies. Originally from "French Cooking - Eileen Reece"."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (267.7 g)
- Calories 246.6
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 9.2 mg
- Total Carbohydrate - 63.2 g
- Dietary Fiber - 3.6 g
- Sugars - 55.3 g
- Protein - 1.2 g
- Calcium - 11.1 mg
- Iron - 0.5 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Hull the fruit, save a dozen whole berries for garnish.
Step 2
Liquidize or mash them and pass them through a fine sieve to remove pips.
Step 3
Beat in the sugar until dissolved, add water (if using) and strained lemon juice and pour into a freezing container.
Step 4
Freeze for 40 minutes.
Step 5
Remove and beat with a "silver" or "wooden" spoon and freeze again for 4 hours.
Step 6
Serve in tall glasses.
Step 7
Garnish with whole berries.
Tips
No special items needed.
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