Cabbage With Onions (Chou Lyonnaise)

5
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"Tasty side dish from French Country Kitchen - Ann Hughes-Gilbey"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (405.1 g)
  • Calories 173.9
  • Total Fat - 6.5 g
  • Saturated Fat - 3.4 g
  • Cholesterol - 10.9 mg
  • Sodium - 683.7 mg
  • Total Carbohydrate - 28 g
  • Dietary Fiber - 9.3 g
  • Sugars - 15.6 g
  • Protein - 5 g
  • Calcium - 146.8 mg
  • Iron - 1.7 mg
  • Vitamin C - 120.4 mg
  • Thiamin - 0.2 mg

Step 1

Shred the cabbage, discarding the outside leaves and the stock.

Step 2

Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.

Step 3

Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.

Step 4

Stir in the brown sugar, salt and pepper.

Step 5

Cook until coloured a little more, then incorporate the cabbage, reheat.

Step 6

Sprinkle lightly with caraway seed, if desired, when serving.

Tips & Variations


No special items needed.

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