Cabbage With Onions (Chou Lyonnaise)

Cabbage With Onions (Chou Lyonnaise)

Cabbage With Onions (Chou Lyonnaise)

Cabbage With Onions (Chou Lyonnaise)

8
Ingredients

10m
Prep Time

25m
Cook Time

35m
Ready In

Recipe: #9740

May 31, 2013

Categories: Side Dishes, Cabbage, Onions, French, Pacific Northwest, Pacific Rim, Brunch, Fathers Day, Game/Sports Day Labor Day, St Patricks Day, Sunday Dinner, High Fiber, Low Carbohydrate, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, more

recipe by:
Derf

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

Follow
Member

recipe by:
Derf

"Tasty side dish from French Country Kitchen - Ann Hughes-Gilbey"

Original is 5 servings

Metric US

I've Tried It

Try Our Hands Free Cooking Mode

Ingredients

Add to Shopping List

1 head cabbage (green cabbage about 2 lbs. or 1 head white cabbage about 2 lbs.)
3 sliced onions
1 tablespoon butter
1 tablespoon meat drippings (we use oil, or 1 tablespoon bacon drippings or 2 tablespoons olive oil)

2 teaspoons brown sugar
1 teaspoon sea salt
Black pepper (as much as you wish)
1/2 to 1 teaspoon caraway seed (optional)

Nutritional

Serving Size: 1 (405.1 g)
Calories 173.9
Total Fat - 6.5 g
Saturated Fat - 3.4 g
Cholesterol - 10.9 mg
Sodium - 683.7 mg
Total Carbohydrate - 28 g
Dietary Fiber - 9.3 g
Sugars - 15.6 g
Protein - 5 g
Calcium - 146.8 mg
Iron - 1.7 mg
Vitamin C - 120.4 mg
Thiamin - 0.2 mg

Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Shred the cabbage, discarding the outside leaves and the stock.

Step 2

Plunge it into boiling salted water and cook for 3 to 5 minutes, drain and press out all moisture.

Step 3

Sweat the onions in the fat or oil, when transparent, turn up the heat to brown slightly.

Step 4

Stir in the brown sugar, salt and pepper.

Step 5

Cook until coloured a little more, then incorporate the cabbage, reheat.

Step 6

Sprinkle lightly with caraway seed, if desired, when serving.

Tips

No special items needed.

0 Reviews

You'll Also Love