Crepes Filled With Mushrooms (Filling Only)

10m
Prep Time
25m
Cook Time
35m
Ready In


"Very nummy!!!! (from French Cooking by Eileen Reece)"

Original is 6 servings

Nutritional

  • Serving Size: 1 (81.5 g)
  • Calories 259
  • Total Fat - 23.7 g
  • Saturated Fat - 17 g
  • Cholesterol - 43.4 mg
  • Sodium - 154.2 mg
  • Total Carbohydrate - 5.2 g
  • Dietary Fiber - 0.8 g
  • Sugars - 1.6 g
  • Protein - 7.4 g
  • Calcium - 219 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Wash and trim mushrooms, but do not peel.

Step 2

Chop the stalks and slice the caps, cook the stalks slowly for 10 minutes in a covered pan, in 1 oz of butter, add the caps, add the seasoning and a pinch of nutmeg.

Step 3

Cook for 5 minutes uncovered.

Step 4

Melt the remaining 1 oz of butter, work in the flour, add milk and cook until thick, stirring briskly. Add the mushrooms and simmer for 5 minutes.

Step 5

Remove from the heat, and beat in two-thirds of the cheese.

Step 6

Correct the seasoning, put a tablespoon of filling centrally on each pancake, roll up and place in a buttered ovenproof dish.

Step 7

Cover with remaining sauce, sprinkle with remaining cheese, reheat and brown under a hot grill.

Tips


No special items needed.

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