Potato Parsley Chive Mash

4
Servings
15m
Prep Time
15-20m
Cook Time
30m
Ready In


"A tasty side for any meal."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (237.4 g)
  • Calories 162.8
  • Total Fat - 3.8 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 0.4 mg
  • Sodium - 55 mg
  • Total Carbohydrate - 30.3 g
  • Dietary Fiber - 3.5 g
  • Sugars - 9.4 g
  • Protein - 2.7 g
  • Calcium - 44.7 mg
  • Iron - 1 mg
  • Vitamin C - 25.9 mg
  • Thiamin - 0.1 mg

Step 1

Scrub the potatoes and cut into medium sized chunks, leaving the skin on.

Step 2

Boil in salted water until fork tender. Drain and return to the pot; return pot to warm burner. Add the rest of the ingredients and roughly mash with a hand masher leaving some lumps. Keep warm over burner until ready to serve.

Step 3

Serve with more butter if desired.

Tips & Variations


No special items needed.

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