Potato Parsley Chive Mash
Recipe: #9657
May 22, 2013
Categories: Side Dishes, Potatoes, British, Pacific Northwest, Pacific Rim, One-Pot Meal, Brunch, Fathers Day, Mothers Day, New Years Potluck, Romantic Dinner, Sunday Dinner, Thanksgiving, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Sugar-Free, Vegetarian, Herbs, Butter/Margarine, Vegetarian Dinner, more
"A tasty side for any meal."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (237.4 g)
- Calories 162.8
- Total Fat - 3.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 0.4 mg
- Sodium - 55 mg
- Total Carbohydrate - 30.3 g
- Dietary Fiber - 3.5 g
- Sugars - 9.4 g
- Protein - 2.7 g
- Calcium - 44.7 mg
- Iron - 1 mg
- Vitamin C - 25.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Scrub the potatoes and cut into medium sized chunks, leaving the skin on.
Step 2
Boil in salted water until fork tender. Drain and return to the pot; return pot to warm burner. Add the rest of the ingredients and roughly mash with a hand masher leaving some lumps. Keep warm over burner until ready to serve.
Step 3
Serve with more butter if desired.
Tips
No special items needed.
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