German cuisine is known for its hearty, comforting flavors and ingredients. From classic dishes like schnitzel and bratwurst to more modern takes on traditional recipes, there's something for everyone to enjoy. Whether you're looking for a quick weeknight meal or a show-stopping spread for a special occasion, these German recipes will hit the spot. With easy-to-follow instructions and classic flavors, you can create a delicious meal that will transport you to the heart of Germany. From potato salads and sauerkraut to goulash and strudels, these recipes will bring a taste of Germany to your table.
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Adapted from The Complete Round the World Meat Cookbook. Original says to peel the potatoes, but they'll hold...
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Sausage Stuffed Potatoes Hamburg Style
recipe by: Chocolatll on 13th May 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
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Adapted from the Food and Cooking of Germany. Cooking time includes chilling time.
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Red Cabbage Salad With Walnuts
recipe by: Chocolatll on 13th May 2015
Prep Time: 10 Minutes
Cook Time: 3 Hours
The secret to this recipe is advance preparation. It needs to be made at least 4 hours in advance, and the dressing...
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Berghoff Restaurant German Potato Salad
recipe by: Chocolatll on 13th May 2015
Prep Time: 30 Minutes
Cook Time: 6 Hours
Adapted from the Berghoff Family Cookbook. This recipe was secret until after the restaurant closed in 2006. It was the...
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Berghoff Restaurant Creamed Spinach
recipe by: Chocolatll on 13th May 2015
Prep Time: 5 Minutes
Cook Time: 20 Minutes
Adapted from the Complete Round the World Meat Cookbook.
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Stuffed Kohlrabi, Munich Style
recipe by: Chocolatll on 13th May 2015
Prep Time: 20 Minutes
Cook Time: 20 Minutes
From Das Grosse Buch vom Backen; for Zaar Tour 6. I was translating German so I hope this is right, lol. Coasty helped...
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Zwiebelbrotchen Onion Rolls
recipe by: dienia b on 12th Jul 2015
Prep Time: 3 Hours
Cook Time: 15 Minutes
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Rum Sauce For Mincemeat Pie
recipe by: dienia b on 20th Jul 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Konigsberger Klopse, Poached Meatballs With Lemon Sauce
recipe by: dienia b on 31st Jul 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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This is the recipe I use when we butcher a pig in the fall. A great, general, all-round sausage that's great on a...
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Fresh Garlic Pork Sausage
recipe by: Axe on 14th Sep 2015
Prep Time: 2 Hours
Cook Time: 0 Minutes
This is out of "The Summertime Cookbook" I make it for special occasions
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Plum & Almond Tart
recipe by: TeresaS on 3rd Dec 2015
Prep Time: 80 Minutes
Cook Time: 50 Minutes
This is an old stand by recipe out of an old Betty Crocker Cookbook dated 1969. The year that I met my DH...yes I was...
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Quick Sauerbraten
recipe by: TeresaS on 24th Jan 2016
Prep Time: 20 Minutes
Cook Time: 3.5 Hours
Epic Road House in San Fran had this and it looked great, here's me trying to get close since I'm NEVER going...
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Spaetzle Gratin
recipe by: dienia b on 8th Feb 2016
Prep Time: 60 Minutes
Cook Time: 45 Minutes
This is so simple; but, absolutely delicious. And, it is one of my favorite side dishes. I love to serve it with roast...
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Braised Cabbage With Sour Cream & Dill
recipe by: Kchurchill5 on 18th Feb 2016
Prep Time: 10 Minutes
Cook Time: 25 Minutes
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Peas & Carrots "German Style"
recipe by: dienia b on 12th May 2016
Prep Time: 5 Minutes
Cook Time: 15 Minutes
An updated and lighter version of the classic 'Noodles with Bacon and Cabbage.' This is super quick cooking...
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Parppardelle With Prosciutto, Sage & Cabbage
recipe by: Kchurchill5 on 20th Oct 2016
Prep Time: 5 Minutes
Cook Time: 20-30 Minutes
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Recipe source: Bake from Scratch Magazine (Fall 2016) Recipe specifies to use high-fat European-style butter -- but I...
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Glazed Apple Cake
recipe by: ellie on 25th Oct 2016
Prep Time: 75 Minutes
Cook Time: 90 Minutes
Margaret @ her kitchenfraudotcom blog site is the source of this lovely holiday cocktail punch that stars 1 of my...
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Merry Christmas & Happy New Year - Poinsettia Cocktail Punch
recipe by: TwisSis on 21st Dec 2016
Prep Time: 2 Minutes
Cook Time: 0 Minutes
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Dutch Potato Salad With Hot Bacon Dressing
recipe by: dienia b on 12th Feb 2017
Prep Time: 9 Minutes
Cook Time: 10 Minutes
A delicious Danish shrimp salad with pineapple, mayonnaise, ketchup and curry. Perfect for a light lunch or dinner. Try...
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Mona’s Rejesalat – Mona’s Shrimp Salad
recipe by: Linky on 4th Jul 2017
Prep Time: 10 Minutes
Cook Time: 0 Minutes
I received some Pink Himalayan Salt for a present and wondered what to do with it, other than just as regular salt. In...
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Himalayan Salt Pretzels
recipe by: Linky on 7th Jul 2017
Prep Time: 15 Minutes
Cook Time: 15 Minutes
I love marzipan. It originated in Turkey and made its way to Europe. There are many customs surrounding marzipan. The...
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Marzipan Ice-Cream
recipe by: Linky on 7th Jul 2017
Prep Time: 30 Minutes
Cook Time: 6 Hours
There's a little restaurant on the shores of Shawano Lake in Wisconsin that serves German, Austrian and Hungarian...
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Viennese Water Salad
recipe by: Linky on 14th Jul 2017
Prep Time: 5 Minutes
Cook Time: 10 Minutes
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Peppernuts
recipe by: Fizzybrat on 8th Sep 2017
Prep Time: 30 Minutes
Cook Time: 12 Minutes
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Springerle
recipe by: Fizzybrat on 8th Sep 2017
Prep Time: 11 Hours
Cook Time: 12 Minutes
Recipe source: Bake from Scratch Magazine (Fall 2016)
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Poppy-Seed Crescent Rolls
recipe by: ellie on 4th Oct 2017
Prep Time: 2 Hours
Cook Time: 15 Minutes
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Chicago Sauerkraut
recipe by: dienia b on 19th Dec 2017
Prep Time: 5 Minutes
Cook Time: 20 Minutes
From Recipe + August '17.
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German Toastie
recipe by: ImPat on 9th Mar 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes
This recipe is from one of my favorite restaurants - The German Restaurant. Occasionally they post their recipes, and...
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German Red Cabbage
recipe by: JostLori on 22nd Apr 2018
Prep Time: 10 Minutes
Cook Time: 120 Minutes
