German Toastie
"From Recipe + August '17."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (250.7 g)
- Calories 451.6
- Total Fat - 16.4 g
- Saturated Fat - 5.3 g
- Cholesterol - 166.1 mg
- Sodium - 747.4 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 3.6 g
- Sugars - 8.3 g
- Protein - 26.7 g
- Calcium - 485 mg
- Iron - 5.3 mg
- Vitamin C - 15.3 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Heat oil in a frying pan over a moderate heat and cook chicken for 5 minutes each side or until cooked and then slice.
Step 2
Combine sauerkraut, cabbage and apple in a bowl.
Step 3
Whisk sour cream, horseradish, parsley and juice in a bowl and drizzle over salad and toss to combine.
Step 4
Preheat a sandwich press.
Step 5
For each toastie, place a baguette base on a clean work surface and top with a quarter each of the cheese slices, chicken and sauerkraut mixture and to with remaining bread and then repeat to make 4 in total.
Step 6
Cook in sandwich press, in batches, for 5 minutes or until heated and toasted.
Tips
No special items needed.