Fresh Garlic Pork Sausage

2h
Prep Time
0m
Cook Time
2h
Ready In

Recipe: #20956

September 14, 2015



"This is the recipe I use when we butcher a pig in the fall. A great, general, all-round sausage that's great on a bun, on pizza or included in other recipes."

Original is 200 servings

Nutritional

  • Serving Size: 1 (105.6 g)
  • Calories 305.8
  • Total Fat - 21.2 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 96 mg
  • Sodium - 815 mg
  • Total Carbohydrate - 0.6 g
  • Dietary Fiber - 0 g
  • Sugars - 0.5 g
  • Protein - 26.2 g
  • Calcium - 24 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.7 mg

Step by Step Method

Step 1

Get a huge pail or bucket or barrel

Step 2

Mix with your hands all ingredients thoroughly. And then mix some more.

Step 3

Stuff into casings

Step 4

Note: May also smoke for 2 hours at 120 F for smoky flavour

Step 5

Freeze

Step 6

MUST be cooked before serving!

Tips


  • Sausage stuffer

0 Reviews

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