Fresh Garlic Pork Sausage
"This is the recipe I use when we butcher a pig in the fall. A great, general, all-round sausage that's great on a bun, on pizza or included in other recipes."
Original is 200 servings
Ingredients
Nutritional
- Serving Size: 1 (105.6 g)
- Calories 305.8
- Total Fat - 21.2 g
- Saturated Fat - 7.9 g
- Cholesterol - 96 mg
- Sodium - 815 mg
- Total Carbohydrate - 0.6 g
- Dietary Fiber - 0 g
- Sugars - 0.5 g
- Protein - 26.2 g
- Calcium - 24 mg
- Iron - 1.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Get a huge pail or bucket or barrel
Step 2
Mix with your hands all ingredients thoroughly. And then mix some more.
Step 3
Stuff into casings
Step 4
Note: May also smoke for 2 hours at 120 F for smoky flavour
Step 5
Freeze
Step 6
MUST be cooked before serving!
Tips
- Sausage stuffer