Rum Sauce For Mincemeat Pie

5m
Prep Time
10m
Cook Time
15m
Ready In


""

Original is 6 servings

Nutritional

  • Serving Size: 1 (72.1 g)
  • Calories 272.1
  • Total Fat - 11.8 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 31.8 mg
  • Sodium - 104.3 mg
  • Total Carbohydrate - 42.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 39.7 g
  • Protein - 0.8 g
  • Calcium - 19.1 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Melt butter and add sugar and syrup, slowly add half and half, bring to boiling point. Boil 2 min. Remove from heat, let cool slightly then add rum.

Tips


No special items needed.

0 Reviews

You'll Also Love