Peppernuts

96
Servings
30m
Prep Time
12m
Cook Time
42m
Ready In


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Original recipe yields 96 servings
OK

Nutritional

  • Serving Size: 1 (9.6 g)
  • Calories 37.9
  • Total Fat - 1.2 g
  • Saturated Fat - 0.2 g
  • Cholesterol - 2.2 mg
  • Sodium - 14.2 mg
  • Total Carbohydrate - 6.2 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.9 g
  • Protein - 0.5 g
  • Calcium - 4.8 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350.

Step 2

Mix shortening, sugar, egg, molasses anise oil and water.

Step 3

Add in remaining ingredients, mixing well.

Step 4

Knead until dough is right consistency for molding.

Step 5

Shape dough by level teaspoonfuls into balls and place 1 inch apart on ungreased baking sheet.

Step 6

Bake 12 min or until golden brown on bottom.

Step 7

Store in airtight container. For softer cookies, store with a slice of apple.

Tips & Variations


No special items needed.

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