Rum Sauce For Mincemeat Pie
Recipe: #20260
July 20, 2015
Categories: Desserts, Sauce, Sweet Sauces, British, German, 5 Ingredients Or Less, 5-Minute Prep, Christmas, Gluten-Free, No Eggs, Vegetarian, Make it from scratch, Kosher Dairy, , more
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (72.1 g)
- Calories 272.1
- Total Fat - 11.8 g
- Saturated Fat - 7.4 g
- Cholesterol - 31.8 mg
- Sodium - 104.3 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 0.3 g
- Sugars - 39.7 g
- Protein - 0.8 g
- Calcium - 19.1 mg
- Iron - 0.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Melt butter and add sugar and syrup, slowly add half and half, bring to boiling point. Boil 2 min. Remove from heat, let cool slightly then add rum.
Tips
No special items needed.
0 Reviews
You'll Also Love
