Categories: Desserts, Cookies, Shaped, German, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Kid Pleaser, Quick Meals, Christmas, Entertaining, Oven Bake, Kosher, Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, Make it from scratch, Flour more
Recipe: #28014 September 08, 2017
- Serving Size: 1 (6.2 g)
- Calories 20.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 4.3 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.1 g
- Sugars - 2.1 g
- Protein - 0.4 g
- Calcium - 1.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Beat eggs and sugar until thick and lemon colored.
Mix in flour. If dough is dry, add 3 tablespoons milk, 1 tablespoon at a time.
Cover and chill 2 hours.
Roll out dough 1/8 inch thick on lightly floured surface.
Press well floured Springerle mold onto dough to emboss designs.
Cut out cookies and sprinkle with anise seed.
Let stand 10 hours to dry.
Heat oven to 325.
Place cookies 1/2 inch apart on ungreased baking sheet.
Bake 12-15 minutes or until light brown.
Immediately remove from baking sheet.
Tips & Variations
No special items needed.