September 08, 2017
Desserts, Cookies, Shaped,
German, 5 Ingredients Or Less, Budget-Friendly, Cooking For A Crowd, Kid Pleaser, Quick Meals, Christmas, Entertaining, Oven Bake, Kosher, Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, Make it from scratch, Flour more
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Beat eggs and sugar until thick and lemon colored.
Mix in flour. If dough is dry, add 3 tablespoons milk, 1 tablespoon at a time.
Cover and chill 2 hours.
Roll out dough 1/8 inch thick on lightly floured surface.
Press well floured Springerle mold onto dough to emboss designs.
Cut out cookies and sprinkle with anise seed.
Let stand 10 hours to dry.
Heat oven to 325.
Place cookies 1/2 inch apart on ungreased baking sheet.
Bake 12-15 minutes or until light brown.
Immediately remove from baking sheet.
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