Springerle

96
Servings
11h
Prep Time
12m
Cook Time
11h 12m
Ready In


""

Original recipe yields 96 servings
OK

Nutritional

  • Serving Size: 1 (6.2 g)
  • Calories 20.4
  • Total Fat - 0.1 g
  • Saturated Fat - 0 g
  • Cholesterol - 4.3 mg
  • Sodium - 1.7 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 2.1 g
  • Protein - 0.4 g
  • Calcium - 1.1 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Beat eggs and sugar until thick and lemon colored.

Step 2

Mix in flour. If dough is dry, add 3 tablespoons milk, 1 tablespoon at a time.

Step 3

Cover and chill 2 hours.

Step 4

Roll out dough 1/8 inch thick on lightly floured surface.

Step 5

Press well floured Springerle mold onto dough to emboss designs.

Step 6

Cut out cookies and sprinkle with anise seed.

Step 7

Let stand 10 hours to dry.

Step 8

Heat oven to 325.

Step 9

Place cookies 1/2 inch apart on ungreased baking sheet.

Step 10

Bake 12-15 minutes or until light brown.

Step 11

Immediately remove from baking sheet.

Tips & Variations


No special items needed.

Related