November 12, 2017
Snacks, Nuts/Seeds, Pecan,
Fruit, 5 Ingredients Or Less, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, No-Cook, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
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"Yum. I can imagine all sorts of wonderful add-ins for these little gems! TIME does not include refrigeration time of 2 hours."
Place all the ingredients in a food processor and pulse until well blended and slightly chunky.
Place 1-2 tablespoons in each well of a mini-muffin tin. Press down on the dough to compact the cookies. A muddler works well for this purpose!
Place the tin in the refrigerator for at least 2 hours, so that the cookies firm up. Serve chilled. These keep well in the refrigerator, in a covered container, for up to 2 weeks.
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