Tropical Escape No-Bake Cookies
Servings
Prep Time
Cook Time
Ready In
Recipe: #28703
November 12, 2017
Categories: Snacks, Nuts/Seeds, Pecan, Fruit, 5 Ingredients Or Less, Easy/Beginner Cooking, Kid Pleaser, Kids Can Do It, No-Cook, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian more
"Yum. I can imagine all sorts of wonderful add-ins for these little gems! TIME does not include refrigeration time of 2 hours."
Ingredients
Nutritional
- Serving Size: 1 (30.7 g)
- Calories 94
- Total Fat - 7.9 g
- Saturated Fat - 2.1 g
- Cholesterol - 0 mg
- Sodium - 2.2 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 1.1 g
- Sugars - 1.4 g
- Protein - 2 g
- Calcium - 14.2 mg
- Iron - 0.4 mg
- Vitamin C - 5.2 mg
- Thiamin - 0.1 mg
Step 1
Place all the ingredients in a food processor and pulse until well blended and slightly chunky.
Step 2
Place 1-2 tablespoons in each well of a mini-muffin tin. Press down on the dough to compact the cookies. A muddler works well for this purpose!
Step 3
Place the tin in the refrigerator for at least 2 hours, so that the cookies firm up. Serve chilled. These keep well in the refrigerator, in a covered container, for up to 2 weeks.
Tips & Variations
No special items needed.