Peas & Carrots "German Style"

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (219.6 g)
  • Calories 149.1
  • Total Fat - 6.6 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 10.3 mg
  • Sodium - 55 mg
  • Total Carbohydrate - 18.6 g
  • Dietary Fiber - 5.8 g
  • Sugars - 7.6 g
  • Protein - 5 g
  • Calcium - 51.3 mg
  • Iron - 1.5 mg
  • Vitamin C - 36.1 mg
  • Thiamin - 0.3 mg

Step 1

In a medium saucepan over medium-high heat.

Step 2

Add onion to the olive oil and saute until the onion turns translucent and slightly soft.

Step 3

Add the carrots and cook for another minute.

Step 4

Add water, vegetable bouillon, and pepper.

Step 5

Bring to a boil, cook until carrots are done to your liking.

Step 6

Add the frozen peas, turn down heat and simmer for about 5 minutes.

Step 7

Add the heavy cream and parsley, taste for seasonings

Tips & Variations


No special items needed.

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