Dutch Potato Salad With Hot Bacon Dressing

6
Servings
9m
Prep Time
10m
Cook Time
19m
Ready In


""

Original recipe yields 6 servings
OK
  • FOR DRESSING

Nutritional

  • Serving Size: 1 (189.4 g)
  • Calories 297.9
  • Total Fat - 16 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 38.8 mg
  • Sodium - 650.9 mg
  • Total Carbohydrate - 24.5 g
  • Dietary Fiber - 3.5 g
  • Sugars - 8.5 g
  • Protein - 13.5 g
  • Calcium - 31.9 mg
  • Iron - 1.4 mg
  • Vitamin C - 19.2 mg
  • Thiamin - 0.2 mg

Step 1

Mix potato ingredients together in a bowl.

Step 2

Make the dressing

Step 3

Cook bacon until crisp. Remove to a plate. Add in onion, cook until browned.

Step 4

Add remaining of ingredients except bacon. Cook 5 minutes pour over potatoes.

Step 5

Add bacon, stir. Serve at once.

Tips & Variations


No special items needed.

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