Berghoff Restaurant German Potato Salad

30m
Prep Time
6h
Cook Time
6h 30m
Ready In


"The secret to this recipe is advance preparation. It needs to be made at least 4 hours in advance, and the dressing should stand for two hours before being added to the salad. Adapted from the Berghoff Family Cookbook. Prep time includes chilling time and standing time (for the dressing). Can be served hot, cold or at room temperature."

Original is 8 servings
  • DRESSING
  • SALAD

Nutritional

  • Serving Size: 1 (301.6 g)
  • Calories 256.7
  • Total Fat - 9.6 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 1.1 mg
  • Sodium - 346.9 mg
  • Total Carbohydrate - 37.7 g
  • Dietary Fiber - 5.9 g
  • Sugars - 3.8 g
  • Protein - 4.6 g
  • Calcium - 33.5 mg
  • Iron - 1.4 mg
  • Vitamin C - 25.2 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine all the dressing ingredients in a small bowl and whisk thoroughly.

Step 2

Cover and let stand for at least 2 hours.

Step 3

Gently toss hot potatoes with bacon and scallions.

Step 4

Stir in dressing and toss to coat evenly.

Step 5

Cover and refrigerate at least 4-6 hours, or overnight.

Step 6

To serve warm, heat in microwave.

Tips


No special items needed.

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