Peas & Carrots "German Style"
Recipe: #23745
May 12, 2016
Categories: Side Dishes, Carrot, Peas, German, Sunday Dinner, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy, Vegetarian Dinner, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (219.6 g)
- Calories 149.1
- Total Fat - 6.6 g
- Saturated Fat - 2.3 g
- Cholesterol - 10.3 mg
- Sodium - 55 mg
- Total Carbohydrate - 18.6 g
- Dietary Fiber - 5.8 g
- Sugars - 7.6 g
- Protein - 5 g
- Calcium - 51.3 mg
- Iron - 1.5 mg
- Vitamin C - 36.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
In a medium saucepan over medium-high heat.
Step 2
Add onion to the olive oil and saute until the onion turns translucent and slightly soft.
Step 3
Add the carrots and cook for another minute.
Step 4
Add water, vegetable bouillon, and pepper.
Step 5
Bring to a boil, cook until carrots are done to your liking.
Step 6
Add the frozen peas, turn down heat and simmer for about 5 minutes.
Step 7
Add the heavy cream and parsley, taste for seasonings
Tips
No special items needed.
0 Reviews
You'll Also Love
