March 09, 2018
Snacks, Dairy, Fruit,
Apple, Vegetables, Cabbage, German, Budget-Friendly, Pantry/Shelf, Quick Meals, Entertaining, Game/Sports Day, Weeknight Meals, Sandwich Press, Skillet, Stove Top, Sour Cream, Sandwiches more
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"From Recipe + August '17."
Heat oil in a frying pan over a moderate heat and cook chicken for 5 minutes each side or until cooked and then slice.
Combine sauerkraut, cabbage and apple in a bowl.
Whisk sour cream, horseradish, parsley and juice in a bowl and drizzle over salad and toss to combine.
Preheat a sandwich press.
For each toastie, place a baguette base on a clean work surface and top with a quarter each of the cheese slices, chicken and sauerkraut mixture and to with remaining bread and then repeat to make 4 in total.
Cook in sandwich press, in batches, for 5 minutes or until heated and toasted.
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