German Toastie

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"From Recipe + August '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (250.7 g)
  • Calories 451.6
  • Total Fat - 16.4 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 166.1 mg
  • Sodium - 747.4 mg
  • Total Carbohydrate - 48.9 g
  • Dietary Fiber - 3.6 g
  • Sugars - 8.3 g
  • Protein - 26.7 g
  • Calcium - 485 mg
  • Iron - 5.3 mg
  • Vitamin C - 15.3 mg
  • Thiamin - 0.5 mg

Step 1

Heat oil in a frying pan over a moderate heat and cook chicken for 5 minutes each side or until cooked and then slice.

Step 2

Combine sauerkraut, cabbage and apple in a bowl.

Step 3

Whisk sour cream, horseradish, parsley and juice in a bowl and drizzle over salad and toss to combine.

Step 4

Preheat a sandwich press.

Step 5

For each toastie, place a baguette base on a clean work surface and top with a quarter each of the cheese slices, chicken and sauerkraut mixture and to with remaining bread and then repeat to make 4 in total.

Step 6

Cook in sandwich press, in batches, for 5 minutes or until heated and toasted.

Tips & Variations


No special items needed.

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