Konigsberger Klopse, Poached Meatballs With Lemon Sauce
Recipe: #20406
July 31, 2015
Categories: Chicken, German, Sunday Dinner, Low Fat, Non-Dairy, Ground Chicken, Kosher Meat, Chicken Dinner, more
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Original is 4 servings
Ingredients
- MEAT MIXTURE
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- SAUCE
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- SIDE
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Nutritional
- Serving Size: 1 (472.3 g)
- Calories 351.3
- Total Fat - 5.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 404.4 mg
- Sodium - 218.4 mg
- Total Carbohydrate - 43.8 g
- Dietary Fiber - 5.9 g
- Sugars - 3.5 g
- Protein - 30.1 g
- Calcium - 89.4 mg
- Iron - 5.3 mg
- Vitamin C - 27.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine meat mixture and shape into meatballs.
Step 2
Bring water to a boil in skillet. Add bouillon cubes and stir until dissolved.
Step 3
Gently drop meatballs into simmering bouillon. Cook 10 minutes.
Step 4
Remove meatballs and drain on paper towels.
Step 5
Add lemon juice to bouillon.
Step 6
Dissolve cornstarch in cold water then stir into bouillon. Continue to cook, stirring constantly, until slightly thickened.
Step 7
Add a small amount of hot bouillon mixture to egg yolk.
Step 8
Beat well and stir into bouillon.
Step 9
Remove from heat and pour over meatballs.
Step 10
Serve with potatoes.
Tips
No special items needed.
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