Parppardelle With Prosciutto, Sage & Cabbage

14
Ingredients

5m
Prep Time

20-30m
Cook Time

25m
Ready In

Recipe: #25072

October 20, 2016

Categories: Cabbage, German, 5-Minute Prep, Sunday Dinner, Wine, more

recipe by:
Kchurchill5

"An updated and lighter version of the classic 'Noodles with Bacon and Cabbage.' This is super quick cooking which makes this a great weeknight dish. This is also the time, when fresh sage; and, fresh pasta does make a big difference. Now, you can always use dried pasta; but, there is just something about fresh pasta; that takes this over the top."

Original is 3-4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (432.3 g)
Calories 469.8
Total Fat - 17.8 g
Saturated Fat - 7 g
Cholesterol - 95.8 mg
Sodium - 792 mg
Total Carbohydrate - 59.6 g
Dietary Fiber - 7.5 g
Sugars - 5.9 g
Protein - 20.4 g
Calcium - 141.2 mg
Iron - 4.7 mg
Vitamin C - 62.2 mg
Thiamin - 1 mg

NOTE: If you can't find pappardelle (which is a very wide flat noodle); this is what I do. I purchase fresh pasta sheets; and, cut them in (approximately) 1 1/2" wide strips, or noodles

Step 1

You can also use flat dry lasagna noodles too. Simply cook until al dente; according to package directions. Transfer to a sheet pan, lined with parchment paper, so they don't stick; and, cut into thick strips I usually cut them lengthwise in 2 strips. It works just as well if you can't find pappardelle or fresh pasta sheets.

Step 2

Just remember, cooking times for fresh pasta vs dry pasta are different; so, just follow package directions.

Step 3

Base Vegetables ... Add 1 tablespoon butter and olive oil to a medium high heat deep saute pan; and, add the onion. Saute 3 minutes, just until tender; then, add the garlic, stirring often. Next, add the cabbage, wine, 1 tablespoon butter; and saute for 4-5 minutes - just until the cabbage is tender.

Step 4

Finish ... Add the broth and sage; and cook another 2-3 minutes until everything is heated through. Add the noodles, prosciutto, remaining butter (optional); and, toss to combine. I don't find the extra butter necessary; but, that is up to you; whether you want to add it.