Springerle
Recipe: #28014
September 08, 2017
Categories: Desserts, Cookies, Shaped, German, 5 Ingredients Or Less, Christmas, Oven Bake, Kosher Low Cholesterol, Low Fat, Non-Dairy, Vegetarian, Flour, more
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Original is 96 servings
Ingredients
Nutritional
- Serving Size: 1 (6.2 g)
- Calories 20.4
- Total Fat - 0.1 g
- Saturated Fat - 0 g
- Cholesterol - 4.3 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.1 g
- Sugars - 2.1 g
- Protein - 0.4 g
- Calcium - 1.1 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Beat eggs and sugar until thick and lemon colored.
Step 2
Mix in flour. If dough is dry, add 3 tablespoons milk, 1 tablespoon at a time.
Step 3
Cover and chill 2 hours.
Step 4
Roll out dough 1/8 inch thick on lightly floured surface.
Step 5
Press well floured Springerle mold onto dough to emboss designs.
Step 6
Cut out cookies and sprinkle with anise seed.
Step 7
Let stand 10 hours to dry.
Step 8
Heat oven to 325.
Step 9
Place cookies 1/2 inch apart on ungreased baking sheet.
Step 10
Bake 12-15 minutes or until light brown.
Step 11
Immediately remove from baking sheet.
Tips
No special items needed.
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