Dutch Potato Salad With Hot Bacon Dressing
Recipe: #25640
February 12, 2017
Categories: Salads, Potato Salad, Side Dishes, Bacon, Potatoes, German, Scandinavian, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, Non-Dairy, Salad Dressing, more
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Original is 6 servings
Ingredients
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- FOR DRESSING
Nutritional
- Serving Size: 1 (189.4 g)
- Calories 297.9
- Total Fat - 16 g
- Saturated Fat - 4.5 g
- Cholesterol - 38.8 mg
- Sodium - 650.9 mg
- Total Carbohydrate - 24.5 g
- Dietary Fiber - 3.5 g
- Sugars - 8.5 g
- Protein - 13.5 g
- Calcium - 31.9 mg
- Iron - 1.4 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix potato ingredients together in a bowl.
Step 2
Make the dressing
Step 3
Cook bacon until crisp. Remove to a plate. Add in onion, cook until browned.
Step 4
Add remaining of ingredients except bacon. Cook 5 minutes pour over potatoes.
Step 5
Add bacon, stir. Serve at once.
Tips
No special items needed.
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