Stuffed Kohlrabi, Munich Style

20m
Prep Time
20m
Cook Time
40m
Ready In

Recipe: #19014

May 13, 2015



"Adapted from the Complete Round the World Meat Cookbook."

Original is 8 servings

Nutritional

  • Serving Size: 1 (232.1 g)
  • Calories 210.7
  • Total Fat - 12.9 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 84.9 mg
  • Sodium - 127.1 mg
  • Total Carbohydrate - 13.4 g
  • Dietary Fiber - 6.4 g
  • Sugars - 5.3 g
  • Protein - 12.4 g
  • Calcium - 56.9 mg
  • Iron - 2 mg
  • Vitamin C - 106.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 425°F.

Step 2

Cook kohlrabi in boiling salted water for 15 minutes, or until barely tender.

Step 3

Drain.

Step 4

Scoop out centers.

Step 5

Set shells aside and chop centers very fine.

Step 6

Melt butter in a skillet.

Step 7

Add onions and beef.

Step 8

Cook over high heat for 3 minutes, stirring almost constantly.

Step 9

Soak bread crumbs in water for 5 minutes.

Step 10

Drain well.

Step 11

Combine meat mixture, crumbs, eggs, kohlrabi centers, pepper and thyme.

Step 12

Stuff about half the mixture into kohlrabi shells.

Step 13

Spread remaining mixture on the bottom of a greased pie plate.

Step 14

Arrange kohlrabi over it and brush with the olive oil.

Step 15

Bake for 15 minutes, basting once or twice with pan drippings.

Tips


No special items needed.

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