July 07, 2017
Breads, Snacks, Asian,
German, Budget-Friendly, Entertaining, Game/Sports Day, Oven Bake, Non-Dairy, Vegetarian, Yeast Rolls, Flour, Kosher Dairy more
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"I received some Pink Himalayan Salt for a present and wondered what to do with it, other than just as regular salt. In looking for Himalayan recipes, I ran into this one - included several ingredients from the Himalayan part of the world = pink salt, honey, mustard and wheat!"
Mix 2 cups the flour, dry yeast and salt in a large bowl. Stir in warm water, oil and honey. Beat until smooth. Mix in enough remaining flour to make dough easy to handle.
Turn the dough onto a lightly floured surface and knead about 5 minutes or until smooth and elastic. Cover and let rest for 10 minutes.
Heat oven to 400 degrees F and grease a cookie sheet.
Divide dough into 12 equal parts. Roll each part into a rope about 18 inches long. Twist each rope into a pretzel shape and place on the cookie sheet. Brush pretzels with egg white and sprinkle with coarse sea salt and sesame seeds.
Bake about 15 minutes or until pretzels are golden brown and crust is crisp. Immediately remove from cookie sheet to wire rack.
Serve warm with mustard, if desired.
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