Chicago Sauerkraut

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4
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #28801

December 19, 2017

Categories: Side Dishes, Vegetables, German, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Quick Meals, Gluten-Free, No Eggs, Non-Dairy, Alcohol more

recipe by:
dienia b

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recipe by:
dienia b

""

Original recipe yields 4 servings

Metric US

Ingredients

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3 ounces bacon (minced, 3 slices applewood smoked bacon)
1/4 cup beer (lager)
1 tablespoon caraway seed

1 can (16 ounce) sauerkraut (drained)
Pepper, dash

Nutritional

Serving Size: 1 (153.3 g)
Calories 163
Total Fat - 10.7 g
Saturated Fat - 3.2 g
Cholesterol - 23.4 mg
Sodium - 752.4 mg
Total Carbohydrate - 6.1 g
Dietary Fiber - 2.9 g
Sugars - 2.3 g
Protein - 9.1 g
Calcium - 37.7 mg
Iron - 2 mg
Vitamin C - 16.7 mg
Thiamin - 0.1 mg

Step 1

Mix all together. Simmer 20 minutes.

Tips & Variations

No special items needed.

Tags : Side Dishes

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