
Jambalaya
Jambalaya
recipe by: Fizzybrat on 7th Nov 2017
Prep Time: 20 Minutes
Cook Time: 1.5 Minutes
Spice up your kitchen with these sizzling recipes! Whether you're looking for a fiery kick to your favorite dishes or a full-on spicy feast, these recipes are sure to tantalize your taste buds. From fiery curries and spicy stir-fries to flavorful tacos and burritos, these recipes are packed with bold and exciting flavors. Enjoy a comforting bowl of spicy chili, a zesty fajita dinner, or an exotic Indian dish - the possibilities are endless. With easy-to-follow instructions and a few simple ingredients, these spicy recipes are sure to become new favorites in your kitchen.
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Jambalaya
recipe by: Fizzybrat on 7th Nov 2017
Prep Time: 20 Minutes
Cook Time: 1.5 Minutes
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The classic appetizer with a Korean twist! You can (and should!) use a lot of garlic and pump up the Sambal you to your...
Steak Tartare With A Korean Twist
recipe by: JostLori on 13th Nov 2017
Prep Time: 12 Minutes
Cook Time: 0 Minutes
Lets dress up that ranch dressing, amigos! This puppy "cools as it burns" according to Richard Blais. Great for dipping...
Sri-Rancha
recipe by: JostLori on 15th Nov 2017
Prep Time: 3 Minutes
Cook Time: 0 Minutes
There are lots of recipes for umami ketchup on the internet, but this is the one that sounds most intriguing. By Richard...
Umami Ketchup
recipe by: JostLori on 15th Nov 2017
Prep Time: 3 Minutes
Cook Time: 0 Minutes
I guess I'm on a molecular cooking kick, and this simple little jelly just sounds so fun and so good! Served with...
Salsa "Jelly"
recipe by: JostLori on 15th Nov 2017
Prep Time: 15 Minutes
Cook Time: 5 Minutes
From our weekday newspaper The West Australian. Times are estimated.
Moroccan Bus Station Lamb Kefta
recipe by: ImPat on 22nd Nov 2017
Prep Time: 15 Minutes
Cook Time: 30 Minutes
I've been looking for an easy Chicken Curry recipe for a long time that didn't require tons of ingredients. ...
Easy Chicken Curry
recipe by: Axe on 23rd Dec 2017
Prep Time: 20 Minutes
Cook Time: 40 Minutes
This Squid "Linguine" With Shrimp is an intensely flavorful dish with a subtly chewy, textured bite. Quick and easy to...
Squid "Linguine" With Shrimp
recipe by: JostLori on 15th Nov 2017
Prep Time: 20 Minutes
Cook Time: 8 Minutes
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Enjoy a delicious and spicy meal with this Chili Stuffed Poblano/Anaheim Peppers recipe. Lean ground turkey, chili,...
Chili Stuffed Poblano/Anaheim Peppers
recipe by: Bergy on 15th Dec 2017
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Fresh and flavorful homemade Avocado Salsa - made with tomatillos, Serrano pepper, garlic, onion, lime, cilantro and...
Avocado Salsa
recipe by: dienia b on 25th Dec 2017
Prep Time: 5 Minutes
Cook Time: 0 Minutes
A fiery, marinated olive recipe that is a signature appetizer of my father-in-law, Larry. It's always a hit at...
Green Balls Of Fire
recipe by: acerast on 27th Dec 2017
Prep Time: 10 Minutes
Cook Time: 1 Days
Tantalize your taste buds with this delicious Seafood Laksa recipe. A fragrant laksa paste simmered with coconut milk,...
Seafood Laksa
recipe by: ImPat on 31st Dec 2017
Prep Time: 30 Minutes
Cook Time: 25 Minutes
Recipe source: Bon Appetit (January 2004)
Soba Noodle Salad With Cucumber & Mango
recipe by: ellie on 6th Jan 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
A delicious stir-fry made with coconut, prawns, curry powder, mustard seeds, and other spices. Perfect for a quick and...
Curried Coconut Prawn Stir-Fry
recipe by: ImPat on 17th Jan 2018
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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From Recipe + June '17. 10 minute marinating time IS NOT in times.
Ginger Beef Stir-Fry
recipe by: ImPat on 19th Jan 2018
Prep Time: 10 Minutes
Cook Time: 10 Minutes
A company worthy dish! And so quick and easy to prepare! The prep for the salmon & kale takes place while the rice is...
Crispy Kale With Roasted Salmon & Coconut Rice
recipe by: JostLori on 5th Jan 2018
Prep Time: 15 Minutes
Cook Time: 15 Minutes
This is out of the January 2018 Food and Wine magazine...it's by Chef Justin Chapple who says this pastas is easier...
Pickled Pepper Macaroni & Cheese
recipe by: TeresaS on 5th Feb 2018
Prep Time: 30 Minutes
Cook Time: 30 Minutes
This chili recipe was passed down to me, originating from my grandmother. Tried and true, it is always a hit when I...
Chili
recipe by: gypsysoul on 13th Feb 2018
Prep Time: 30 Minutes
Cook Time: 30 Minutes
A fragrant Thai-style pumpkin & prawn soup, simmered in coconut milk and lime juice. Served with noodles, basil &...
Thia Pumpkin & Prawn Soup
recipe by: ImPat on 23rd Feb 2018
Prep Time: 15 Minutes
Cook Time: 20 Minutes
substitutions: mussels instead of clams and/or basil instead of parsley. Recipe source: Bon Appetit (March 2006)
Steamed Clams With pasta
recipe by: ellie on 1st Mar 2018
Prep Time: 5 Minutes
Cook Time: 10 Minutes
From Super Food Ideas August '17.
Sriracha Buffalo Wings With Blue Cheese Slaw
recipe by: ImPat on 5th Mar 2018
Prep Time: 15 Minutes
Cook Time: 35 Minutes
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From Recipe+ August '17.
Spicy Chorizo Pop Tarts
recipe by: ImPat on 5th Mar 2018
Prep Time: 15 Minutes
Cook Time: 25 Minutes
The recipe trend for using tater tots as an ingredient is now apparently a real phenomenon. I started to see tater tot...
Sweet & Spicy Bacon-Wrapped Tater Tots
recipe by: TwisSis on 5th Mar 2018
Prep Time: 15 Minutes
Cook Time: 20-25 Minutes
Delicious chilli prawn quesadillas with a tomato & coriander sauce. Quick & easy to make, perfect for a midweek dinner!
Chilli Prawn Quesadillas
recipe by: ImPat on 6th Mar 2018
Prep Time: 20 Minutes
Cook Time: 25 Minutes
Roasted Cherry Tomato & Shrimp Chipotle Salsa - a delicious and easy-to-make recipe with smoked hot paprika, lime juice,...
Roasted Cherry Tomato & Shrimp Chipotle Salsa
recipe by: ellie on 16th Mar 2018
Prep Time: 15 Minutes
Cook Time: 20 Minutes
A pretty dish for Entertainment
Chicken Ragu Over Saffron Linguine
recipe by: dienia b on 16th Sep 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
This is my variation of a Steve Raichlen recipe from his book, Healthy Latin Cooking, as it appeared in the March 1999...
Creole Chickpeas Stew
recipe by: acerast on 8th Mar 2018
Prep Time: 15 Minutes
Cook Time: 35 Minutes