Ginger Beef Stir-Fry
Recipe: #28945
January 19, 2018
Categories: Steak, Asian, Wok/Stir-Fry, Gluten-Free, No Eggs, Non-Dairy, Spicy, Beef Dinner, more
"From Recipe + June '17. 10 minute marinating time IS NOT in times."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (270.1 g)
- Calories 396.3
- Total Fat - 17.8 g
- Saturated Fat - 4.6 g
- Cholesterol - 63 mg
- Sodium - 429.7 mg
- Total Carbohydrate - 34.5 g
- Dietary Fiber - 2 g
- Sugars - 1.5 g
- Protein - 24.1 g
- Calcium - 40.8 mg
- Iron - 2.8 mg
- Vitamin C - 11.3 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Combine beef, fish sauce, ginger, kecap manis and half the garlic in a shallow glass dish and marinate for 10 minutes.
Step 2
Heat a wok or large frying pan over high heat and add half the oil, swirl to coat surface and stir-fry beef, in batches, for 1 minute or until browned and transfer to a heatproof plate.
Step 3
Add remaining oil to wok and stir-fry onion and remaining garlic for 1 minutes or until fragrant.
Step 4
Return beef to work and add chilli, snow peas and juice and stir-fry for 1 minute or until heated.
Step 5
Serve sprinkled with coriander and bean sprouts and serve with rice.
Tips
No special items needed.
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